Recipe for Cannabis Tea Latte
Makes about 4 (6 oz) servings
Ingredients
- 6 grams fresh ground flowers or 12 grams of fresh sugar/fan leaves, finely chopped (decarboxlyated, if desired)
- 2 cups hemp milk or other full fat milk (choose a milk with at least 8 grams of fat per serving)
- 1/8 stick of butter, softened, or ¼ cup coconut oil, melted (fat helps to extract THC)
- 1 tsp vanilla extract
- Dry tea leaves + tea infuser (amount will vary)
- 1 cup water
- 4 tablespoons on or other spice for each serving
Directions
- Add the cannabis, hemp milk, fat of choice, and vanilla extract to a blender and mix thoroughly
- Once blended, allow the mixture to sit for about 1 hour at room temperature
- Add this mixture to a sauce pot, fill your metal tea infuser with your favorite tea leaf blend, add water, and stir
- Cover and simmer over med-low heat for 15-20 minutes, reducing heat if the mixture starts to boil
- Remove from heat (strain the “pulp,” if desired)
- Pour into your favorite mug, add 1 tablespoon of honey, and top with a dash of cinnamon
Your cannabis tea latte is ready to
serve!
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