Monday, June 13, 2016

Recipe for Cannabis Tea Latte

Recipe for Cannabis Tea Latte

Makes about 4 (6 oz) servings
  • 6 grams fresh ground flowers or 12 grams of fresh sugar/fan leaves, finely chopped (decarboxlyated, if desired)
  • 2 cups hemp milk or other full fat milk (choose a milk with at least 8 grams of fat per serving)
  • 1/8 stick of butter, softened, or ¼ cup coconut oil, melted (fat helps to extract THC)
  • 1 tsp vanilla extract
  • Dry tea leaves + tea infuser (amount will vary)
  • 1 cup water
  • 4 tablespoons on or other spice for each serving
  • Add the cannabis, hemp milk, fat of choice, and vanilla extract to a blender and mix thoroughly 
  • Once blended, allow the mixture to sit for about 1 hour at room temperature
  • Add this mixture to a sauce pot, fill your metal tea infuser with your favorite tea leaf blend, add water, and stir
  • Cover and simmer over med-low heat for 15-20 minutes, reducing heat if the mixture starts to boil
  • Remove from heat (strain the “pulp,” if desired)
  • Pour into your favorite mug, add 1 tablespoon of honey, and top with a dash of cinnamon

Your cannabis tea latte is ready to serve!

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